BANGKOK – Benjarong Thai Restaurant at Baan Dusit Thani has launched a captivating weekday lunch experience, “Benjarong Phrajumwan,” inviting guests on a delicious exploration of Thailand’s rich heritage.
Inspired by Thailand’s belief in rebirth, the Benjarong Phrajumwan menu bridges past and present. Each day’s set menu is named after a revered lunar deity, reflecting the deep significance Thais hold for these traditions. Even the menu design incorporates the colors associated with each day, further honoring this rich heritage.
This daily changing menu offers a delicious exploration of aristocratic Thai cuisine. Named after revered lunar deities, each day presents a unique set menu featuring an amuse-bouche to awaken the palate, followed by a selection of 12 enticing main courses and delightful desserts.
Unleash your inner aristocrat with a daily culinary adventure at Benjarong Phrajumwan Embark on a taste through Thailand’s rich heritage, with each day named after a revered lunar deity.
Start with Monday’s (Chandra) menu, bathed in the golden hues of dawn, features Deep-Fried Squid with Fresh Turmeric, a delightful dance between sweet and savory. The Yellow Curry of Seabass and Lotus Stem offers a touch of elegance, perfectly complemented by the boat-embarking chili relish, a fiery kick that will send your taste buds on a journey.
Tuesday (Mangala) ignites your senses with the Four-Pepper Crispy Pork Belly, a symphony of spice and texture. Wednesday (Budha) brings serenity with the Boneless Chicken Thigh glazed in Southern Curry Paste, a comforting and flavorful dish.
Yearning for something smoky on Wednesday nights (Rahu) bring forth a special menu, showcasing our must-try Grilled Pork with Black Pepper. For an unparalleled taste experience, delve into our Stir-Fried Squid in Squid Ink and Palm Sugar—a dish that embodies the essence of Rahu’s darkness. Thursday (Brihaspati) offers a taste of tradition with Hor Mok with Herbal Roots Curry, a fragrant and soul-warming experience.
And last Fridays (Sukra) mark the end of the week with a flourish. Indulge in the Krua Curry with Pork Ribs and Trumpet Flower, a robust and satisfying finale weekday to your culinary adventure.
Dive into Thai royalty at lunchtime Mon-Fri, 11 AM-12:30 PM Starting May 1st, indulge in Wednesday dinners too (5:30-10 PM). Experience Benjarong Phrajumwan’s unique Thai feast for just THB 990++ per person. It’s an affordable taste of Thailand’s rich flavors and traditions.
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